I really liked it like this, though-but I know that I've made something similar in the past with a creamyish sauce. If you don't have enough meat in the house, or would like to stretch the dish, you can add a 1/2 block of cream cheese, a cup of sour cream, or a can of cream-of-something soup to the ingredients. This was a really yummy dish, and I liked how low in fat it was. If you decide to use breasts, increase your salsa by 1/2 cup. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are. Cover and cook on low for 6-9 hours, or on high for 4-5. Top with the rinsed black beans, salsa, and corn. Put your chicken in the crockpot mine was still frozen. Serve either on top of chips or with chips as a dip. Cover and cook on high for 1 hour or low for 2 hours. Layer your ingredients in this order: beans, chicken, salsa, cheese. These days, I write a loose meal plan of meal options for the week before I go grocery shopping. Spray your 4-quart crock pot with cooking spray. If I can take 5 minutes to pull out my slow-cooker, toss in some chicken breasts, salsa, and taco seasoning, I can have a super healthy and delicious meal without much effort. Turn slow cooker to warm and, using two forks, shred chicken. Cover and cook on low until chicken is falling-apart tender, 3 to 5 hours. In a large bowl, mix remaining ingredients except for optional rice or tortillas. Remove chicken breasts after cook time is finished, shred, and add back to crockpot, stirring well. That’s where meals like this super easy, three-ingredient slow-cooker salsa chicken come into play. Season chicken with salt and pepper and place in slow cooker. 6 to 9 chicken thighs (approx 2 1/2 pounds), or equivalent body parts -1 can rinsed black beans -1 cup chunky salsa -1 cup frozen white corn The Directions. Add olive oil, chicken and salsa to crockpot and cook on low for 6 hours. If desired, serve with optional ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165, 3-4 hours. We had it over some rice, and scooped up the extra sauce with corn tortillas. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. I'm so glad that I did! This is a super easy, super delicious meal, that is very low in fat, and filling. I got an email last week from Beckie, who suggested that I make her salsa chicken recipe.